Ingredient family
vegetables
67 foods in the nutrition table. Open one for the per-100 g values and the recipes that use it.
- Tomato paste
- Canned crushed tomato
- Kimchi
- Toasted nori
- Wakame, dried
- Dried kombu
- Yellow onion
- Red onion
- Shallot
- Garlic
- Fresh ginger
- Galangal
- Scallion
- Thai chili
- Jalapeño
- Red bell pepper
- Tomato
- Cherry tomato
- Cucumber
- Carrot
- Green cabbage
- Red cabbage
- Napa cabbage
- Bok choy
- Spinach
- Kale
- Potato
- Sweet potato
- Butternut squash
- Pumpkin
- Eggplant
- Zucchini
- Cremini mushroom
- Shiitake mushroom
- Dried wood ear mushroom
- Bamboo shoots
- Mung bean sprouts
- Green beans
- Broccoli
- Cauliflower
- Butter lettuce
- Romaine
- Arugula
- Watercress
- Sweet corn
- Tomatillo
- Celery
- Leek
- Fennel bulb
- Daikon
- Radish
- Beet
- Asparagus
- Brussels sprout
- Artichoke
- Okra
- Bitter melon
- Chayote
- Jicama
- Turnip
- Parsnip
- Snap pea
- Kalamata olive
- Capers
- Yam
- Taro
- Cassava