Singaporean
Popiah
Popiah (薄饼), a Snack dish from Singapore.
28 min141 kcalModerateUnder 400 kcal
Produce · vegetables
Jicama
Allergens: none flagged.
Per 100 g
| Calories | 38 kcal |
| Protein | 0.7 g |
| Carbohydrate | 8.8 g |
| Fiber | 4.9 g |
| Total sugars | 1.8 g |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Potassium | 150 mg |
| Calcium | 12 mg |
| Iron | 0.6 mg |
| Magnesium | 12 mg |
| Zinc | 0.16 mg |
| Vitamin A | 1 mcg |
| Vitamin C | 20.2 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.46 mg |
| Vitamin K | 0.3 mcg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.2 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 12 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
