
Mexican
Green Pozole
Hominy and chicken in a tomatillo-pumpkin seed broth.
50 min240 kcalHealthy23 g proteinUnder 400 kcal

Produce · vegetables
Allergens: none flagged.
| Calories | 32 kcal |
| Protein | 1.1 g |
| Carbohydrate | 6 g |
| Fiber | 1.7 g |
| Total sugars | 2.9 g |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 239.1 mg |
| Calcium | 7.14 mg |
| Iron | 0.24 mg |
| Magnesium | 13.51 mg |
| Zinc | 0.16 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 2.18 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 16.39 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

Mexican
Hominy and chicken in a tomatillo-pumpkin seed broth.
50 min240 kcalHealthy23 g proteinUnder 400 kcal
Mexican
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Mexican
Hilachas, a dish from Guatemala.
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Colorado Pork Green Chile
Pork tenderloin · Tomatillo · Jalapeño
American
Colorado Pork Green Chile, the Colorado plate. Simmer the tomatillo and jalapeño until soft, then braise the pork in that sauce until it shreds.
56 min228 kcalHealthy28 g proteinUnder 400 kcal
New Mexico Green Chile Stew
Pork tenderloin · Tomatillo · Jalapeño
American
New Mexico Green Chile Stew, the New Mexico plate. Stew the pork with potato and green chile until the sauce is thick and the meat is tender.
59 min257 kcalHealthy29 g proteinUnder 400 kcal
Santa Fe Green Chile Chicken
Chicken breast · Tomatillo · Jalapeño
American
Santa Fe Green Chile Chicken, the Santa Fe plate. Simmer the chicken in the tomatillo sauce until it shreds and the chile tastes rounded, not raw.
1 hr 2 min219 kcalHealthy28 g proteinUnder 400 kcal
Green Pozole with Chicken
Chicken breast · Canned hominy · Tomatillo
Mexican
Green Pozole with Chicken, the Guerrero plate. Simmer the tomatillo sauce, add the chicken, and stop when the center is no longer pink.
59 min274 kcalHealthy29 g proteinUnder 400 kcal
Chilaquiles Verdes
Corn tortilla · Tomatillo · Jalapeño
Mexican
Chilaquiles Verdes, the Mexico City plate. Simmer the tomatillo salsa, toss in the tortillas just until they soften, and set the eggs until firm.
41 min194 kcalHealthyUnder 400 kcal
Chile Verde Pork
Pork tenderloin · Tomatillo · Jalapeño
Mexican
Chile Verde Pork, the Zacatecas plate. Simmer the pork in the green sauce until it shreds and the tomatillo turns olive and sweet.
50 min217 kcalHealthy27 g proteinUnder 400 kcal
Chicken Tomatillo Pozole
Tomatillo · Chicken breast · Canned hominy
Mexican
Chicken Tomatillo Pozole, the Guerrero plate. In Guerrero, sweat the onion, then simmer Chicken Tomatillo Pozole at a quiet bubble until the thickest piece yields and the...
59 min266 kcalHealthy29 g proteinUnder 400 kcal
Zacatecas Tomatillo Pork
Tomatillo · Pork tenderloin · Yellow onion
Mexican
Zacatecas Tomatillo Pork, the Zacatecas plate. In Zacatecas, sweat the onion, then simmer Zacatecas Tomatillo Pork at a quiet bubble until the thickest piece yields and the...
50 min199 kcalHealthy25 g proteinUnder 400 kcal