Chinese · Iconic
Sichuan hot pot
Sichuan hot pot (四川火锅), a Sichuan plate from China.
1 hr 20 min301 kcalModerate38 g proteinUnder 400 kcal
Produce · vegetables
Shiitake mushroom
Allergens: none flagged.
Per 100 g
| Calories | 34 kcal |
| Protein | 2.2 g |
| Carbohydrate | 6.8 g |
| Fiber | 2.5 g |
| Total sugars | 2.4 g |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Potassium | 304 mg |
| Calcium | 2 mg |
| Iron | 0.41 mg |
| Magnesium | 20 mg |
| Zinc | 1.03 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0.4 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 3.88 mg |
| Vitamin B6 | 0.29 mg |
| Folate | 13 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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