Chinese · Iconic
Dongpo pork
Dongpo pork (东坡肉), a Hangzhou plate from China.
1 hr 45 min273 kcalModerate35 g proteinUnder 400 kcal
Produce · vegetables
Fresh ginger
Allergens: none flagged.
Per 100 g
| Calories | 80 kcal |
| Protein | 1.8 g |
| Carbohydrate | 17.8 g |
| Fiber | 2 g |
| Total sugars | 1.7 g |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Potassium | 415 mg |
| Calcium | 16 mg |
| Iron | 0.6 mg |
| Magnesium | 43 mg |
| Zinc | 0.34 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 5 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.26 mg |
| Vitamin K | 0.1 mcg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.75 mg |
| Vitamin B6 | 0.16 mg |
| Folate | 11 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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