🇲🇽 MexicoCentral America
Chile Verde Pork
Pork tenderloin · Tomatillo · Jalapeño
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Chile Verde Pork from Zacatecas, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Mexican · Zacatecas · Mexico
Chile Verde Pork
Chile Verde Pork, the Zacatecas plate. Simmer the pork in the green sauce until it shreds and the tomatillo turns olive and sweet.
Pai editors’ mark 3 / 5
50 minEasyGentle heatHealthy · 87$2.17 / serving27 g proteinUnder 400 kcal12.3 g protein / 100 kcal
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