🇲🇽 MexicoCentral America
Chilaquiles Verdes
Corn tortilla · Tomatillo · Jalapeño
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Chilaquiles Verdes from Mexico City, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Mexican · Mexico City · Mexico
Chilaquiles Verdes
Chilaquiles Verdes, the Mexico City plate. Simmer the tomatillo salsa, toss in the tortillas just until they soften, and set the eggs until firm.
Pai editors’ mark 3 / 5
41 minEasyGentle heatHealthy · 83$0.83 / servingUnder 400 kcal3.6 g protein / 100 kcal
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