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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Taishan Steamed Cod with Scallion, a Cantonese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Cantonese · China

Taishan Steamed Cod with Scallion

Also called Taishan zheng yu

Taishan Steamed Cod with Scallion. Taishan steam fish is timed by the thickness of the fillet, and the scallions go on raw at the end so they stay sharp.

Pai editors’ mark 4 / 5

29 minEasyMildHealthy · 88$4.57 / serving21 g proteinUnder 400 kcal11.3 g protein / 100 kcal
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