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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Cantonese Kale and Tofu Stew, a Cantonese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Cantonese · China

Cantonese Kale and Tofu Stew

Also called Yu mai cai doufu

Cantonese Kale and Tofu Stew. Kale stems need three extra minutes before the leaves. Add them in that order and the stew stays green.

Pai editors’ mark 4 / 5

37 minEasyMildHealthy · 97$3.47 / serving24 g proteinUnder 400 kcal8 g protein / 100 kcal
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