French · Iconic
Sachertorte
Sachertorte (Sachertorte), a Vienna dish from Austria.
55 min545 kcalIndulgentVegetarian
Western Europe
Austria
House cooking from Austria, in Western Europe. The recipes are original weeknight readings, not copies of a published book.
78 recipes · French, German
All countriesIconic and acclaimed
Plates critics, chefs, and home cooks ask for by name. Marked Iconic. No crowd-sourced star count.
Signature dishes
The plates a local table, or a hungry visitor, would expect from Austria.
French · Holiday
Vanillekipferl
Vanillekipferl (Vanillekipferl), a Christmas dish from Austria.
55 min429 kcalIndulgentVegetarian
French
Backhendl
Backhendl (Backhendl), a Vienna dish from Austria.
33 min299 kcalModerate27 g proteinUnder 400 kcal
French
Frittaten soup
Frittaten soup (Frittatensuppe), a Vienna dish from Austria.
1 hr 5 min124 kcalModerateUnder 400 kcal
French
Palatschinken
Palatschinken (Palatschinken), a Home dish from Austria.
33 min212 kcalModerateUnder 400 kcalVegetarian
French
Grostl
Grostl (Gröstl), a Tyrol dish from Austria.
33 min241 kcalModerateUnder 400 kcal
French
Linzertorte
Linzertorte (Linzertorte), a Linz dish from Austria.
55 min414 kcalIndulgentVegetarian
French
Fried cheese dumplings
Fried cheese dumplings (Kaspressknödel), a Home dish from Austria.
33 min242 kcalIndulgentUnder 400 kcal
French
Roast pork
Roast pork (Schweinsbraten), a Sunday dish from Austria.
55 min243 kcalModerate29 g proteinUnder 400 kcal
French
Cabbage noodles
Cabbage noodles (Krautfleckerl), a Home dish from Austria.
33 min285 kcalModerateUnder 400 kcalVegetarian
French
Topfenstrudel
Topfenstrudel (Topfenstrudel), a Pastry dish from Austria.
55 min365 kcalIndulgentUnder 400 kcalVegetarian
French
Peach dumplings
Peach dumplings (Marillenknödel), a Dumpling dish from Austria.
1 hr 5 min233 kcalModerateUnder 400 kcalVegetarian
French
Tafelspitz
Tafelspitz, a dish from Austria.
1 hr 28 min239 kcalHealthy27 g proteinUnder 400 kcal
French
Kaiserschmarrn
Kaiserschmarrn, a dish from Austria.
27 min507 kcalIndulgentVegetarian
French
Austrian gulasch
Austrian gulasch, a dish from Austria (Gulasch).
1 hr 18 min258 kcalModerate28 g proteinUnder 400 kcal
French
Bread dumplings
Bread dumplings, a dish from Austria (Semmelknödel).
37 min325 kcalModerateUnder 400 kcalVegetarian
French
Apple strudel
Apple strudel, a dish from Austria (Apfelstrudel).
58 min416 kcalIndulgentVegetarian
Festive
Holiday cooking. Each of these is tagged Holiday.
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🇦🇹 AustriaWestern Europe
Vienna Peach Tea Cake
Whole-wheat flour · Brown sugar · Neutral oil
German
Vienna Peach Tea Cake
Vienna Peach Tea Cake keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min206 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Blueberry Layer Cake
Rice flour · Coconut sugar · Olive oil
German
Salzburg Blueberry Layer Cake
Salzburg Blueberry Layer Cake keeps the blueberry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min215 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Cocoa Tea Cake
Whole-wheat flour · Coconut sugar · Unsalted butter
German
Vienna Cocoa Tea Cake
Vienna Cocoa Tea Cake keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min187 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Ginger Layer Cake
Rice flour · Brown sugar · Neutral oil
German
Salzburg Ginger Layer Cake
Salzburg Ginger Layer Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min210 kcalIndulgentUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Peanut Tea Cake
Whole-wheat flour · Brown sugar · Coconut oil
German
Vienna Peanut Tea Cake
Vienna Peanut Tea Cake keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min216 kcalIndulgentUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Maple Layer Cake
Rice flour · Coconut sugar · Unsalted butter
German
Salzburg Maple Layer Cake
Salzburg Maple Layer Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min200 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Cherry Snack Cake
Chickpea flour · Brown sugar · Neutral oil
German
Vienna Cherry Snack Cake
Vienna Cherry Snack Cake keeps the cherry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min229 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Raspberry Tea Cake
Whole-wheat flour · Coconut sugar · Olive oil
German
Salzburg Raspberry Tea Cake
Salzburg Raspberry Tea Cake keeps the raspberry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min204 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Sesame Milk Loaf
Bread flour · Water · Active dry yeast
German
Vienna Sesame Milk Loaf
Vienna Sesame Milk Loaf keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min185 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Cinnamon Sandwich Loaf
Bread flour · Water · Active dry yeast
German
Salzburg Cinnamon Sandwich Loaf
Salzburg Cinnamon Sandwich Loaf keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min177 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Carrot Round Loaf
Bread flour · Water · Active dry yeast
German
Vienna Carrot Round Loaf
Vienna Carrot Round Loaf keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min186 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Matcha Milk Loaf
Bread flour · Water · Active dry yeast
German
Salzburg Matcha Milk Loaf
Salzburg Matcha Milk Loaf keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min183 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Pear Sandwich Loaf
Bread flour · Water · Active dry yeast
German
Vienna Pear Sandwich Loaf
Vienna Pear Sandwich Loaf keeps the pear in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min189 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Strawberry Tin Loaf
Bread flour · Water · Active dry yeast
German
Salzburg Strawberry Tin Loaf
Salzburg Strawberry Tin Loaf keeps the strawberry in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min193 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Sesame Skillet Bread
Bread flour · Buttermilk · Egg
German
Vienna Sesame Skillet Bread
Vienna Sesame Skillet Bread keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min140 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Cinnamon Breakfast Loaf
Almond flour · Buttermilk · Egg
German
Salzburg Cinnamon Breakfast Loaf
Salzburg Cinnamon Breakfast Loaf keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 18 min196 kcalIndulgentUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Carrot Quick Loaf
Bread flour · Buttermilk · Egg
German
Vienna Carrot Quick Loaf
Vienna Carrot Quick Loaf keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min140 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Matcha Skillet Bread
Almond flour · Buttermilk · Egg
German
Salzburg Matcha Skillet Bread
Salzburg Matcha Skillet Bread keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 18 min184 kcalIndulgentUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Pear Breakfast Loaf
Rice flour · Buttermilk · Egg
German
Vienna Pear Breakfast Loaf
Vienna Pear Breakfast Loaf keeps the pear in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min143 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Strawberry Soda Loaf
Bread flour · Buttermilk · Egg
German
Salzburg Strawberry Soda Loaf
Salzburg Strawberry Soda Loaf keeps the strawberry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min139 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Blueberry Morning Loaf
Bread flour · Whole-wheat flour · Water
German
Vienna Blueberry Morning Loaf
Vienna Blueberry Morning Loaf keeps the blueberry in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 5 min165 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Salzburg Banana Batard
Bread flour · Whole-wheat flour · Water
German
Salzburg Banana Batard
Salzburg Banana Batard keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 6 min178 kcalModerateUnder 400 kcalVegetarian
🇦🇹 AustriaWestern Europe
Vienna Ginger Hearth Loaf
Bread flour · Whole-wheat flour · Water
German
Vienna Ginger Hearth Loaf
Vienna Ginger Hearth Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 5 min156 kcalModerateUnder 400 kcalVegan
🇦🇹 AustriaWestern Europe
Salzburg Apple Morning Loaf
Bread flour · Whole-wheat flour · Water
German
Salzburg Apple Morning Loaf
Salzburg Apple Morning Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 6 min163 kcalModerateUnder 400 kcalVegetarian