🇦🇹 AustriaWestern Europe
Salzburg Blueberry Layer Cake
Rice flour · Coconut sugar · Olive oil
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Salzburg Blueberry Layer Cake on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
German · Layer Cake · Austria
Salzburg Blueberry Layer Cake
Salzburg Blueberry Layer Cake keeps the blueberry in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 14 minEasyMildModerate · 77$0.47 / servingUnder 400 kcalVegetarian1.3 g protein / 100 kcal
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