🇦🇹 AustriaWestern Europe
Vienna Carrot Round Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Vienna Carrot Round Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
German · Round Loaf · Austria
Vienna Carrot Round Loaf
Vienna Carrot Round Loaf keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 24 minModerateMildModerate · 76$0.16 / servingUnder 400 kcalVegetarian3 g protein / 100 kcal
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