course
Soft rolls, filled buns, and enriched doughs.
Bilbao Almond Soft Buns
Bread flour 路 Whole milk 路 Active dry yeast
Spanish
Bilbao Almond Soft Buns keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 8 min214 kcalModerateUnder 400 kcalVegetarian
Lisbon Cocoa Filled Buns
Bread flour 路 Whole milk 路 Active dry yeast
Portuguese
Lisbon Cocoa Filled Buns keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 9 min185 kcalModerateUnder 400 kcalVegetarian
Porto Ginger Breakfast Buns
Bread flour 路 Whole milk 路 Active dry yeast
Portuguese
Porto Ginger Breakfast Buns keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 10 min173 kcalModerateUnder 400 kcalVegetarian
Naples Apple Knot Buns
Bread flour 路 Whole milk 路 Active dry yeast
Italian
Naples Apple Knot Buns keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 11 min198 kcalModerateUnder 400 kcalVegetarian
Bologna Fig Soft Buns
Bread flour 路 Whole milk 路 Active dry yeast
Italian
Bologna Fig Soft Buns keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 12 min188 kcalModerateUnder 400 kcalVegetarian
Turin Date Filled Buns
Bread flour 路 Whole milk 路 Active dry yeast
Italian
Turin Date Filled Buns keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 8 min194 kcalModerateUnder 400 kcalVegetarian
Athens Carrot Breakfast Buns
Bread flour 路 Whole milk 路 Active dry yeast
Greek
Athens Carrot Breakfast Buns keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 9 min191 kcalModerateUnder 400 kcalVegetarian
Thessaloniki Matcha Knot Buns
Bread flour 路 Whole milk 路 Active dry yeast
Greek
Thessaloniki Matcha Knot Buns keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 10 min179 kcalModerateUnder 400 kcalVegetarian
Krakow Almond Soft Buns
Bread flour 路 Whole milk 路 Active dry yeast
Polish
Krakow Almond Soft Buns keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 11 min195 kcalModerateUnder 400 kcalVegetarian
Gdansk Cocoa Filled Buns
Bread flour 路 Whole milk 路 Active dry yeast
Polish
Gdansk Cocoa Filled Buns keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 12 min196 kcalModerateUnder 400 kcalVegetarian
Stockholm Ginger Breakfast Buns
Bread flour 路 Whole milk 路 Active dry yeast
Scandinavian
Stockholm Ginger Breakfast Buns keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 8 min183 kcalModerateUnder 400 kcalVegetarian
Malmo Apple Knot Buns
Bread flour 路 Whole milk 路 Active dry yeast
Scandinavian
Malmo Apple Knot Buns keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 9 min198 kcalModerateUnder 400 kcalVegetarian
Montreal Fig Soft Buns
Bread flour 路 Whole milk 路 Active dry yeast
Canadian
Montreal Fig Soft Buns keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 10 min190 kcalModerateUnder 400 kcalVegetarian
Quebec Date Filled Buns
Bread flour 路 Whole milk 路 Active dry yeast
Canadian
Quebec Date Filled Buns keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 11 min195 kcalModerateUnder 400 kcalVegetarian
Oaxaca Carrot Breakfast Buns
Bread flour 路 Whole milk 路 Active dry yeast
Mexican
Oaxaca Carrot Breakfast Buns keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 12 min185 kcalModerateUnder 400 kcalVegetarian
Puebla Matcha Knot Buns
Bread flour 路 Whole milk 路 Active dry yeast
Mexican
Puebla Matcha Knot Buns keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 8 min189 kcalModerateUnder 400 kcalVegetarian
Melbourne Almond Soft Buns
Bread flour 路 Whole milk 路 Active dry yeast
Australian
Melbourne Almond Soft Buns keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 9 min191 kcalModerateUnder 400 kcalVegetarian
Hobart Cocoa Filled Buns
Bread flour 路 Whole milk 路 Active dry yeast
Australian
Hobart Cocoa Filled Buns keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 10 min178 kcalModerateUnder 400 kcalVegetarian
Charleston Ginger Breakfast Buns
Bread flour 路 Whole milk 路 Active dry yeast
American
Charleston Ginger Breakfast Buns keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 11 min189 kcalModerateUnder 400 kcalVegetarian
Santa Fe Apple Knot Buns
Bread flour 路 Whole milk 路 Active dry yeast
American
Santa Fe Apple Knot Buns keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 12 min212 kcalModerateUnder 400 kcalVegetarian
Portland Fig Soft Buns
Bread flour 路 Whole milk 路 Active dry yeast
American
Portland Fig Soft Buns keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 8 min193 kcalModerateUnder 400 kcalVegetarian
Jeonju Honey Filled Buns
Bread flour 路 Whole milk 路 Active dry yeast
Korean
Jeonju Honey Filled Buns keeps the honey in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 9 min186 kcalModerateUnder 400 kcalVegetarian
Malacca Lemon Breakfast Buns
Bread flour 路 Whole milk 路 Active dry yeast
Malaysian
Malacca Lemon Breakfast Buns keeps the lemon in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 10 min171 kcalModerateUnder 400 kcalVegetarian
Bangkok Pumpkin Knot Buns
Bread flour 路 Whole milk 路 Active dry yeast
Thai
Bangkok Pumpkin Knot Buns keeps the pumpkin in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 11 min185 kcalModerateUnder 400 kcalVegetarian