🇰🇷 South KoreaEast Asia
Jeonju Honey Filled Buns
Bread flour · Whole milk · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Jeonju Honey Filled Buns on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Korean · Filled Buns · South Korea
Jeonju Honey Filled Buns
Jeonju Honey Filled Buns keeps the honey in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 9 minEasyMildModerate · 76$0.22 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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