🇮🇹 ItalySouthern Europe
Turin Date Filled Buns
Bread flour · Whole milk · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Turin Date Filled Buns on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Filled Buns · Italy
Turin Date Filled Buns
Turin Date Filled Buns keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 8 minEasyMildModerate · 74$0.28 / servingUnder 400 kcalVegetarian2.8 g protein / 100 kcal
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