🇮🇹 ItalySouthern Europe
Tuscan Ribollita
Canned white beans, drained · Kale · Canned crushed tomato
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Tuscan Ribollita from Tuscany, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Tuscany · Italy
Tuscan Ribollita
Tuscan Ribollita, the Tuscany plate. Simmer the beans and kale until the bread thickens the soup and the greens are silky.
Pai editors’ mark 3 / 5
1 hr 5 minEasyMildHealthy · 88$0.96 / servingUnder 400 kcal5.3 g protein / 100 kcal
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