🇮🇹 ItalySouthern Europe
Cacciucco
Squid · Mussel, cooked · Shrimp, peeled
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Cacciucco from Livorno, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Livorno · Italy
Cacciucco
Cacciucco, the Livorno plate. Simmer the tomato, add the seafood in order of firmness, and stop when the mussels open.
Pai editors’ mark 3 / 5
56 minEasyGentle heatModerate · 84$3.21 / serving24 g proteinUnder 400 kcal10.3 g protein / 100 kcal
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