🇮🇹 ItalySouthern Europe
Bolognese Ragu with Spaghetti
Ground beef, 90% lean · Dry spaghetti · Canned crushed tomato
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Bolognese Ragu with Spaghetti from Bologna, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Bologna · Italy
Bolognese Ragu with Spaghetti
Bolognese Ragu with Spaghetti, the Bologna plate. Brown the beef with carrot, celery, and onion, simmer the tomato until dark, and boil the spaghetti apart.
Pai editors’ mark 3 / 5
53 minEasyMildModerate · 78$1.94 / serving30 g protein6.1 g protein / 100 kcal
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