🇪🇸 SpainSouthern Europe
Andalusia Gambas al Ajillo
Shrimp, peeled · Zucchini · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Andalusia Gambas al Ajillo from Andalusia, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Spanish · Andalusia · Spain
Andalusia Gambas al Ajillo
Andalusia Gambas al Ajillo, the Andalusia plate. Pat the food dry and sauté Gambas al Ajillo in a wide pan until it takes color and the center is cooked. Do not crowd the pan.
Pai editors’ mark 3 / 5
38 minEasyMildHealthy · 76$2.12 / servingUnder 400 kcal9.8 g protein / 100 kcal
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