Spanish · Iconic
Galician octopus
Galician octopus (polbo á feira), a Galicia plate from Spain.
40 min268 kcalModerate26 g proteinUnder 400 kcal
Southern Europe
House cooking from Spain, in Southern Europe. The recipes are original weeknight readings, not copies of a published book.
122 recipes · Spanish
All countriesPlates critics, chefs, and home cooks ask for by name. Marked Iconic. No crowd-sourced star count.
Spanish · Iconic
Galician octopus (polbo á feira), a Galicia plate from Spain.
40 min268 kcalModerate26 g proteinUnder 400 kcal
Spanish · Iconic
Paella (paella), a Valencia dish from Spain.
1 hr 5 min456 kcalModerate31 g protein
Spanish · Iconic
Spanish tortilla, a dish from Spain (tortilla de patatas).
37 min248 kcalHealthyUnder 400 kcalVegetarian
Spanish · Iconic
Gazpacho, a dish from Spain.
22 min212 kcalModerateUnder 400 kcalVegan
The plates a local table, or a hungry visitor, would expect from Spain.
Spanish
Patatas bravas (patatas bravas), a Tapas dish from Spain.
33 min165 kcalModerateUnder 400 kcalVegan
Spanish · Holiday
Turron (turrón), a Christmas dish from Spain.
28 min329 kcalIndulgentUnder 400 kcalVegetarian

Spanish
A tall, dark-topped cheesecake baked hot, with a soft center.
4 hr 5 min357 kcalIndulgentUnder 400 kcalVegetarian
Spanish
Pan con tomate (pa amb tomàquet), a Catalonia dish from Spain.
28 min165 kcalModerateUnder 400 kcalVegan
Spanish
Albondigas (albóndigas), a Home dish from Spain.
1 hr 5 min283 kcalModerate24 g proteinUnder 400 kcal
Spanish
Cocido (cocido madrileño), a Madrid dish from Spain.
1 hr 5 min448 kcalHealthy42 g protein
Spanish
Pulpo a la gallega (polbo á feira), a Galicia dish from Spain.
1 hr 5 min227 kcalModerate21 g proteinUnder 400 kcal
Spanish
Churros (churros), a Andalusia dish from Spain.
33 min278 kcalModerateUnder 400 kcalVegetarian
Spanish
Salmorejo (salmorejo), a Cordoba dish from Spain.
28 min189 kcalModerateUnder 400 kcal
Spanish
Fideua (fideuà), a Valencia dish from Spain.
1 hr 5 min304 kcalModerateUnder 400 kcal
Spanish
Lentejas (lentejas), a Home dish from Spain.
1 hr 5 min290 kcalModerate20 g proteinUnder 400 kcal
Spanish
Empanada gallega (empanada), a Galicia dish from Spain.
55 min341 kcalModerateUnder 400 kcal

Spanish
Shrimp sizzling in olive oil with garlic and chili.
18 min182 kcalModerateUnder 400 kcal
Spanish
Fabada, a dish from Spain.
1 hr 3 min764 kcalIndulgent64 g protein
Spanish
Pisto, a dish from Spain.
48 min217 kcalModerateUnder 400 kcalVegetarian
Spanish
Jamón croquetas, a dish from Spain (croquetas).
37 min686 kcalIndulgent42 g protein
Spanish
Crema catalana, a dish from Spain.
27 min181 kcalModerateUnder 400 kcalVegetarian
Holiday cooking. Each of these is tagged Holiday.
Spanish
Almond cookies, written for the cookie shelf.
35 min252 kcalIndulgentUnder 400 kcalVegetarian
Spanish
Pepper pan sauce, written for the sauce shelf.
35 min49 kcalModerateUnder 400 kcalVegan
Spanish
Red wine berry cup, written for the cocktail shelf.
35 min43 kcalModerateUnder 400 kcalVegetarian
Spanish
Almond pastry sticks, written for the pastry shelf.
35 min314 kcalIndulgentUnder 400 kcalVegetarian
Seville Cinnamon Layer Cake
Chickpea flour · Brown sugar · Coconut oil
Spanish
Seville Cinnamon Layer Cake keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min216 kcalIndulgentUnder 400 kcalVegetarian
Bilbao Lemon Loaf Cake
Whole-wheat flour · Coconut sugar · Unsalted butter
Spanish
Bilbao Lemon Loaf Cake keeps the lemon in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min211 kcalIndulgentUnder 400 kcalVegetarian
Seville Matcha Layer Cake
Chickpea flour · Coconut sugar · Olive oil
Spanish
Seville Matcha Layer Cake keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min215 kcalIndulgentUnder 400 kcalVegetarian
Bilbao Almond Loaf Cake
Whole-wheat flour · Brown sugar · Coconut oil
Spanish
Bilbao Almond Loaf Cake keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min247 kcalIndulgentUnder 400 kcalVegetarian
Seville Blueberry Layer Cake
Chickpea flour · Brown sugar · Neutral oil
Spanish
Seville Blueberry Layer Cake keeps the blueberry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min220 kcalModerateUnder 400 kcalVegetarian
Bilbao Banana Loaf Cake
Whole-wheat flour · Coconut sugar · Olive oil
Spanish
Bilbao Banana Loaf Cake keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min235 kcalIndulgentUnder 400 kcalVegetarian
Seville Cardamom Tea Cake
Rye flour · Brown sugar · Coconut oil
Spanish
Seville Cardamom Tea Cake keeps the cardamom in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min199 kcalModerateUnder 400 kcalVegetarian
Bilbao Orange Layer Cake
Chickpea flour · Coconut sugar · Unsalted butter
Spanish
Bilbao Orange Layer Cake keeps the orange in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min198 kcalModerateUnder 400 kcalVegetarian
Seville Peanut Tin Loaf
Bread flour · Water · Active dry yeast
Spanish
Seville Peanut Tin Loaf keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min191 kcalModerateUnder 400 kcalVegan
Bilbao Maple Round Loaf
Bread flour · Water · Active dry yeast
Spanish
Bilbao Maple Round Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min183 kcalModerateUnder 400 kcalVegetarian
Seville Fig Sandwich Loaf
Bread flour · Water · Active dry yeast
Spanish
Seville Fig Sandwich Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min185 kcalModerateUnder 400 kcalVegetarian
Bilbao Date Tin Loaf
Bread flour · Water · Active dry yeast
Spanish
Bilbao Date Tin Loaf keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min199 kcalModerateUnder 400 kcalVegetarian
Seville Dark Chocolate Round Loaf
Bread flour · Water · Active dry yeast
Spanish
Seville Dark Chocolate Round Loaf keeps the dark chocolate in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min204 kcalModerateUnder 400 kcalVegetarian
Bilbao Nutmeg Milk Loaf
Bread flour · Water · Active dry yeast
Spanish
Bilbao Nutmeg Milk Loaf keeps the nutmeg in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min177 kcalModerateUnder 400 kcalVegetarian
Seville Peanut Soda Loaf
Rice flour · Buttermilk · Egg
Spanish
Seville Peanut Soda Loaf keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 18 min151 kcalModerateUnder 400 kcalVegetarian
Bilbao Maple Quick Loaf
Bread flour · Buttermilk · Egg
Spanish
Bilbao Maple Quick Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 19 min141 kcalModerateUnder 400 kcalVegetarian
Seville Fig Breakfast Loaf
Rice flour · Buttermilk · Egg
Spanish
Seville Fig Breakfast Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 18 min147 kcalModerateUnder 400 kcalVegetarian
Bilbao Date Soda Loaf
Bread flour · Buttermilk · Egg
Spanish
Bilbao Date Soda Loaf keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 19 min149 kcalModerateUnder 400 kcalVegetarian
Seville Dark Chocolate Quick Loaf
Whole-wheat flour · Buttermilk · Egg
Spanish
Seville Dark Chocolate Quick Loaf keeps the dark chocolate in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min158 kcalModerateUnder 400 kcalVegetarian
Bilbao Nutmeg Skillet Bread
Rice flour · Buttermilk · Egg
Spanish
Bilbao Nutmeg Skillet Bread keeps the nutmeg in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 18 min139 kcalModerateUnder 400 kcalVegetarian