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Soybean Paste Stew
A 9:16 storyboard, 83 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Soybean Paste Stew, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Soybean Paste Stew. A cloudy, savory Korean stew of doenjang, tofu, zucchini, and potato. Here is the whole thing, one move at a time.
On screen. Soybean Paste Stew
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Soybean Paste Stew, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Soybean Paste Stew. A cloudy, savory Korean stew of doenjang, tofu, zucchini, and potato.
On screen. Soybean Paste Stew
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out doenjang, low-sodium vegetable broth, potato, zucchini, firm tofu. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 6s
Step 1
Shot. Doenjang dissolving into broth, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Whisk doenjang into the broth in a pot. Add onion, garlic, potato, and gochugaru.
On screen. Whisk doenjang into the broth in a pot. Add…
Scene 6 · step · 7s
Step 2
Shot. Potato simmering in soybean stew, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Simmer 10 min in real time.
Voiceover. Simmer until the potato starts to soften. Start the rice.
On screen. Simmer until the potato starts to… · Simmer 10 min
Scene 7 · step · 7s
Step 3
Shot. Tofu and zucchini added to stew, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Simmer 6 min in real time.
Voiceover. Add zucchini and tofu.
On screen. Add zucchini and tofu. · Simmer 6 min
Scene 8 · step · 6s
Step 4
Shot. A spoon tasting the stew, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Taste. The paste is salty, so add water rather than more doenjang if it is strong.
On screen. Taste. The paste is salty, so add water rather…
Scene 9 · step · 6s
Step 5
Shot. Soybean paste stew and rice, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Finish with scallion and serve with rice.
On screen. Finish with scallion and serve with rice.
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Soybean Paste Stew is done when the thickest piece is tender and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Soybean Paste Stew looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Soybean Paste Stew spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Soybean Paste Stew, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 318 calories, with 12.7 grams of protein. Pai marks it Moderate.
On screen. 318 kcal · 12.7 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 bowls. Eat while it is at its best.
On screen. Soybean Paste Stew
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Soybean Paste Stew from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.