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Korean · South Korea
Soybean Paste Stew
Also called Doenjang Jjigae
A cloudy, savory Korean stew of doenjang, tofu, zucchini, and potato.
Pai editors’ mark 4 / 5
30 minEasyGentle heatModerate · 69$1.08 / servingUnder 400 kcalVegan4 g protein / 100 kcal
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