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Curried sausages
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Curried sausages, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Curried sausages. Curried sausages (curried sausages), a Home dish from Australia. Here is the whole thing, one move at a time.
On screen. Curried sausages
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Curried sausages, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Curried sausages. Curried sausages (curried sausages), a Home dish from Australia.
On screen. Curried sausages
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out pork tenderloin, curry powder, yellow onion, apple, low-sodium beef broth. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Curried sausages: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Curried sausages. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh pork tenderloin, curry powder, yellow onion, apple, low-sodium beef broth, dry jasmine rice, kosher salt, olive oil. Curried sausages is cooked in Home as its own plate, not as a copy of a restaurant menu. Brown chopped pork with onion and curry powder, add apple and broth, and simmer until the sauce is thick. Pork stands in for snags. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Curried sausages: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Curried sausages is cooked in australia. Leave the lid ajar so the surface reduces instead of boiling over.
On screen. Curried sausages is cooked in australia. Leave…
Scene 7 · step · 7s
Step 3
Shot. Curried sausages: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Curried sausages, until the edges take a little color. Keep the heat at a murmur. A hard boil beats tender food into strings.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Curried sausages: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 20 min in real time.
Voiceover. Add the remaining weighed foods and cook Curried sausages at a quiet simmer, about 195°F / 90°C. Start checking at 20 minutes. Curried sausages is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 20 min
- 🇦🇺 AustraliaOceaniasig-australia-curried-sausages-sig-australia-curried-sausages-9
Step 5
step · australia
Scene 9 · step · 6s
Step 5
Shot. Curried sausages: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Curried sausages, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Curried sausages, not the…
- 🇦🇺 AustraliaOceaniasig-australia-curried-sausages-sig-australia-curried-sausages-10
Step 6
step · australia
Scene 10 · step · 7s
Step 6
Shot. Curried sausages: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Curried sausages for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in australia, with the sauce or garnish that belongs to it. Film Curried sausages in this shot order and no other: citrus cut and squeezed off heat; the table set with the garnish in a small bowl; a quiet simmer with small bubbles; herbs cut in at the end. Slate words for the editor: zestline, nectar, candle, ramekin, nappe, emberfold, twilight, jasper, yarrow, nutmeg.
On screen. Rest Curried sausages for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Curried sausages is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Curried sausages looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Curried sausages turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Curried sausages, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 324 calories, with 23.4 grams of protein. Pai marks it Moderate.
On screen. 324 kcal · 23.4 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Curried sausages
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Curried sausages from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.