🇸🇬 SingaporeSoutheast Asia
Singapore Cherry Baked Custard Tart
Rice flour · Whole milk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Singapore Cherry Baked Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Singaporean · Baked Custard Tart · Singapore
Singapore Cherry Baked Custard Tart
Singapore Cherry Baked Custard Tart keeps the cherry in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 7 minEasyMildModerate · 79$0.31 / servingUnder 400 kcalVegetarian2 g protein / 100 kcal
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