🇮🇹 ItalySouthern Europe
Naples Maple Turnovers
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Naples Maple Turnovers on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Turnovers · Italy
Naples Maple Turnovers
Naples Maple Turnovers keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 22 minModerateMildIndulgent · 68$0.39 / servingUnder 400 kcalVegetarian1.6 g protein / 100 kcal
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