🇮🇹 ItalySouthern Europe
Naples Fig Batard
Bread flour · Whole-wheat flour · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Naples Fig Batard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Batard · Italy
Naples Fig Batard
Naples Fig Batard keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
11 hr 5 minModerateMildModerate · 79$0.23 / servingUnder 400 kcalVegan3.4 g protein / 100 kcal
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