🇮🇹 ItalySouthern Europe
Bologna Peach Round Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bologna Peach Round Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Round Loaf · Italy
Bologna Peach Round Loaf
Bologna Peach Round Loaf keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 25 minModerateMildModerate · 72$0.25 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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