Chinese · Iconic
Dongpo pork
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Meat · pork
Pork tenderloin
Also called pork fillet
Allergens: none flagged.
Per 100 g
| Calories | 109 kcal |
| Protein | 20.9 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 2.2 g |
| Saturated fat | 0.7 g |
| Cholesterol | 65 mg |
| Sodium | 53 mg |
| Potassium | 399 mg |
| Calcium | 5 mg |
| Iron | 0.98 mg |
| Magnesium | 27 mg |
| Zinc | 1.89 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0.2 mcg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 1 mg |
| Riboflavin (B2) | 0.34 mg |
| Niacin (B3) | 6.68 mg |
| Vitamin B6 | 0.78 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0.51 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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