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Chinese · Signature, Sichuan · China
Twice-cooked pork
Also called 回锅肉
Twice-cooked pork (回锅肉), a Sichuan dish from China.
Pai editors’ mark 5 / 5
33 minEasyFieryModerate · 78$1.51 / serving22 g proteinUnder 400 kcal12.7 g protein / 100 kcal
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