Scandinavian
Smorgastarta
Smorgastarta (smörgåstårta), a Party dish from Sweden.
28 min324 kcalModerateUnder 400 kcal

Cheese · cheese
Allergens: Milk.
| Calories | 337 kcal |
| Protein | 5.8 g |
| Carbohydrate | 4.6 g |
| Fiber | 0 g |
| Total sugars | 3.2 g |
| Fat | 33.5 g |
| Saturated fat | 19.7 g |
| Cholesterol | 101 mg |
| Sodium | 368 mg |
| Potassium | 124.8 mg |
| Calcium | 97.11 mg |
| Iron | 0 mg |
| Magnesium | 8.91 mg |
| Zinc | 0.59 mg |
| Vitamin A | 360 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 2.4 mcg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0.09 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Scandinavian
Smorgastarta (smörgåstårta), a Party dish from Sweden.
28 min324 kcalModerateUnder 400 kcal

Spanish
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Vietnamese
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Bordeaux Maple Round Loaf
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French
Bordeaux Maple Round Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
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Edinburgh Lemon Tin Loaf
Bread flour · Water · Active dry yeast
British
Edinburgh Lemon Tin Loaf keeps the lemon in the dough, not only on top, and it is baked by weight so the batch repeats.
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Porto Cinnamon Sandwich Loaf
Bread flour · Water · Active dry yeast
Portuguese
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2 hr 23 min191 kcalModerateUnder 400 kcalVegetarian
Bologna Peach Round Loaf
Bread flour · Water · Active dry yeast
Italian
Bologna Peach Round Loaf keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min199 kcalModerateUnder 400 kcalVegetarian
Athens Banana Sandwich Loaf
Bread flour · Water · Active dry yeast
Greek
Athens Banana Sandwich Loaf keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min203 kcalModerateUnder 400 kcalVegetarian
Santa Fe Lemon Tin Loaf
Bread flour · Water · Active dry yeast
American
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2 hr 25 min185 kcalModerateUnder 400 kcalVegetarian
Edinburgh Almond Sandwich Loaf
Bread flour · Water · Active dry yeast
British
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2 hr 26 min201 kcalModerateUnder 400 kcalVegetarian
Cork Apple Milk Loaf
Bread flour · Water · Active dry yeast
Irish
Cork Apple Milk Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min187 kcalModerateUnder 400 kcalVegetarian
Lisbon Carrot Round Loaf
Bread flour · Water · Active dry yeast
Portuguese
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Athens Apple Milk Loaf
Bread flour · Water · Active dry yeast
Greek
Athens Apple Milk Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
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Thessaloniki Fig Sandwich Loaf
Bread flour · Water · Active dry yeast
Greek
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Malmo Almond Sandwich Loaf
Bread flour · Water · Active dry yeast
Scandinavian
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Charleston Matcha Milk Loaf
Bread flour · Water · Active dry yeast
American
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Portland Cocoa Tin Loaf
Bread flour · Water · Active dry yeast
American
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Bread flour · Water · Active dry yeast
French
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2 hr 26 min204 kcalModerateUnder 400 kcalVegetarian
York Coconut Milk Loaf
Bread flour · Water · Active dry yeast
British
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Bread flour · Water · Active dry yeast
Portuguese
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Bread flour · Water · Active dry yeast
Polish
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