Baking · baking
Also called baker's yeast, dry yeast
USDA SR Legacy baker's yeast, active dry, per 100 g.
Allergens: none flagged.
| Calories | 325 kcal |
| Protein | 40.4 g |
| Carbohydrate | 41.2 g |
| Fiber | 26.9 g |
| Total sugars | 0 g |
| Fat | 7.6 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 51 mg |
| Potassium | 955 mg |
| Calcium | 30 mg |
| Iron | 2.17 mg |
| Magnesium | 54 mg |
| Zinc | 7.94 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 10.99 mg |
| Riboflavin (B2) | 4 mg |
| Niacin (B3) | 40.2 mg |
| Vitamin B6 | 1.5 mg |
| Folate | 2340 mcg |
| Vitamin B12 | 0.07 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Athens Almond Tin Loaf
Bread flour · Water · Active dry yeast
Greek
Athens Almond Tin Loaf keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min205 kcalModerateUnder 400 kcalVegan
Thessaloniki Cocoa Round Loaf
Bread flour · Water · Active dry yeast
Greek
Thessaloniki Cocoa Round Loaf keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min185 kcalModerateUnder 400 kcalVegetarian
Krakow Ginger Milk Loaf
Bread flour · Water · Active dry yeast
Polish
Krakow Ginger Milk Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min190 kcalModerateUnder 400 kcalVegetarian
Gdansk Apple Sandwich Loaf
Bread flour · Water · Active dry yeast
Polish
Gdansk Apple Sandwich Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min199 kcalModerateUnder 400 kcalVegetarian
Stockholm Fig Tin Loaf
Bread flour · Water · Active dry yeast
Scandinavian
Stockholm Fig Tin Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min191 kcalModerateUnder 400 kcalVegan
Malmo Date Round Loaf
Bread flour · Water · Active dry yeast
Scandinavian
Malmo Date Round Loaf keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min194 kcalModerateUnder 400 kcalVegetarian
Montreal Carrot Milk Loaf
Bread flour · Water · Active dry yeast
Canadian
Montreal Carrot Milk Loaf keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min185 kcalModerateUnder 400 kcalVegetarian
Quebec Matcha Sandwich Loaf
Bread flour · Water · Active dry yeast
Canadian
Quebec Matcha Sandwich Loaf keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min177 kcalModerateUnder 400 kcalVegetarian
Oaxaca Almond Tin Loaf
Bread flour · Water · Active dry yeast
Mexican
Oaxaca Almond Tin Loaf keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min219 kcalModerateUnder 400 kcalVegan
Puebla Cocoa Round Loaf
Bread flour · Water · Active dry yeast
Mexican
Puebla Cocoa Round Loaf keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min180 kcalModerateUnder 400 kcalVegetarian
Melbourne Ginger Milk Loaf
Bread flour · Water · Active dry yeast
Australian
Melbourne Ginger Milk Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min181 kcalModerateUnder 400 kcalVegetarian
Hobart Apple Sandwich Loaf
Bread flour · Water · Active dry yeast
Australian
Hobart Apple Sandwich Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min197 kcalModerateUnder 400 kcalVegetarian
Charleston Fig Tin Loaf
Bread flour · Water · Active dry yeast
American
Charleston Fig Tin Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min204 kcalModerateUnder 400 kcalVegan
Santa Fe Date Round Loaf
Bread flour · Water · Active dry yeast
American
Santa Fe Date Round Loaf keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min208 kcalModerateUnder 400 kcalVegetarian
Portland Carrot Milk Loaf
Bread flour · Water · Active dry yeast
American
Portland Carrot Milk Loaf keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min188 kcalModerateUnder 400 kcalVegetarian
Nagasaki Rye Sandwich Loaf
Bread flour · Water · Active dry yeast
Japanese
Nagasaki Rye Sandwich Loaf keeps the rye in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min197 kcalModerateUnder 400 kcalVegetarian
Tainan Apple Tin Loaf
Bread flour · Water · Active dry yeast
Taiwanese
Tainan Apple Tin Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min198 kcalModerateUnder 400 kcalVegetarian
Hue Coconut Round Loaf
Bread flour · Water · Active dry yeast
Vietnamese
Hue Coconut Round Loaf keeps the coconut in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min204 kcalModerateUnder 400 kcalVegetarian
Manila Cinnamon Milk Loaf
Bread flour · Water · Active dry yeast
Filipino
Manila Cinnamon Milk Loaf keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min185 kcalModerateUnder 400 kcalVegetarian
Mumbai Raspberry Sandwich Loaf
Bread flour · Water · Active dry yeast
Indian
Mumbai Raspberry Sandwich Loaf keeps the raspberry in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min186 kcalModerateUnder 400 kcalVegetarian
Lyon Peanut Tin Loaf
Bread flour · Water · Active dry yeast
French
Lyon Peanut Tin Loaf keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min209 kcalModerateUnder 400 kcalVegetarian
Bordeaux Maple Round Loaf
Bread flour · Water · Active dry yeast
French
Bordeaux Maple Round Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min192 kcalModerateUnder 400 kcalVegetarian
Vienna Sesame Milk Loaf
Bread flour · Water · Active dry yeast
German
Vienna Sesame Milk Loaf keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min185 kcalModerateUnder 400 kcalVegetarian
Salzburg Cinnamon Sandwich Loaf
Bread flour · Water · Active dry yeast
German
Salzburg Cinnamon Sandwich Loaf keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min177 kcalModerateUnder 400 kcalVegetarian