🇹🇼 TaiwanEast Asia
Tainan Apple Tin Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tainan Apple Tin Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Taiwanese · Tin Loaf · Taiwan
Tainan Apple Tin Loaf
Tainan Apple Tin Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 23 minModerateMildModerate · 76$0.19 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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