Chinese
Claypot rice
Claypot rice (煲仔饭), a Cantonese dish from China.
55 min413 kcalModerate27 g protein
course
Rice bowls, pilafs, and sticky rice.
Chinese
Claypot rice (煲仔饭), a Cantonese dish from China.
55 min413 kcalModerate27 g protein
Chinese
Yangzhou fried rice (扬州炒饭), a Jiangsu dish from China.
33 min355 kcalModerateUnder 400 kcal
Vietnamese
Com tam (cơm tấm), a Saigon dish from Vietnam.
33 min424 kcalModerate27 g protein
Japanese
Katsudon (カツ丼), a Tokyo dish from Japan.
33 min446 kcalModerate28 g protein
Japanese
Omurice (オムライス), a Home dish from Japan.
33 min358 kcalModerateUnder 400 kcal
Japanese
Chirashi (ちらし寿司), a Edo dish from Japan.
28 min363 kcalModerateUnder 400 kcal
Thai
Khao pad (ข้าวผัด), a Central dish from Thailand.
33 min340 kcalModerateUnder 400 kcal
Chinese
Baked pork chop rice (焗豬扒飯), a Cha chaan teng dish from Hong Kong.
55 min440 kcalModerate28 g protein
Chinese
Char siu rice (叉燒飯), a Tea house dish from Hong Kong.
55 min406 kcalModerate28 g protein
American
Charleston red rice (red rice), a Charleston dish from the United States.
1 hr 5 min320 kcalModerateUnder 400 kcal
French
Riz Casimir (Riz Casimir), a Home dish from Switzerland.
1 hr 5 min420 kcalModerate21 g protein
Singaporean
Nasi lemak (nasi lemak), a Malay dish from Singapore.
1 hr 5 min422 kcalIndulgent
Israeli
Mujadara (מג'דרה), a Home dish from Israel.
1 hr 5 min315 kcalModerateUnder 400 kcalVegan
Greek
Spinach rice (σπανακόρυζο), a Home dish from Greece.
1 hr 5 min241 kcalModerateUnder 400 kcalVegan
Italian
Baked rice (ross il-forn), a Oven dish from Malta.
55 min375 kcalModerateUnder 400 kcal
Spanish · Iconic
Paella (paella), a Valencia dish from Spain.
1 hr 5 min456 kcalModerate31 g protein
Portuguese
Seafood rice (arroz de marisco), a Coast dish from Portugal.
1 hr 5 min372 kcalModerate23 g proteinUnder 400 kcal
Vietnamese
A caramel-edged pork chop, broken-rice spirit, and a sharp scallion oil.
1 hr 5 min491 kcalModerate33 g protein
Chinese
Rice cooked until it becomes a spoonable porridge, with ginger and shredded chicken.
55 min268 kcalModerate24 g proteinUnder 400 kcal

Japanese
A homemade teriyaki that is glossy because it reduced, not because it came from a bottle.
30 min461 kcalModerate33 g protein

Korean · Iconic
Warm rice, a ring of seasoned vegetables, a fried egg, and gochujang.
45 min434 kcalModerateVegetarian

Korean · Iconic
Thin beef in a pear-soy marinade, seared hot and served over rice.
1 hr463 kcalModerate33 g protein
Steamed Pork and Pumpkin Rice
Pork tenderloin · Pumpkin · Dry brown rice
Chinese
Steamed Pork and Pumpkin Rice. The pork sits on the rice for the last stretch of steaming, so the rice drinks the juices without a ladle of oil.
29 min312 kcalHealthy32 g proteinUnder 400 kcal
Teochew Fish and Sweet Potato Congee
White fish fillet · Sweet potato · Dry brown rice
Chinese
Teochew Fish and Sweet Potato Congee. Teochew porridge is thin on purpose. The rice should cloud the broth, and the fish is laid on top so it does not break.
37 min325 kcalHealthyUnder 400 kcal