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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Teochew Fish and Sweet Potato Congee, a Teochew plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Teochew · China

Teochew Fish and Sweet Potato Congee

Also called Chaozhou yu zhou

Teochew Fish and Sweet Potato Congee. Teochew porridge is thin on purpose. The rice should cloud the broth, and the fish is laid on top so it does not break.

Pai editors’ mark 4 / 5

37 minEasyMildHealthy · 88$2.46 / servingUnder 400 kcal5.8 g protein / 100 kcal
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