🇨🇳 ChinaEast Asia
Yunnan Spinach and Egg Soup
Egg · Firm tofu · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Yunnan Spinach and Egg Soup, a Yunnan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Yunnan · China
Yunnan Spinach and Egg Soup
Also called Bocai dan tang
Yunnan Spinach and Egg Soup. Ribbon the egg into the hot soup and stop. A second stir breaks it into dust.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 86$2.36 / serving30 g proteinUnder 400 kcal9.2 g protein / 100 kcal
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