🇯🇵 JapanEast Asia
Yokohama Beef and Onion Rice
Beef sirloin · Yellow onion · Dry brown rice
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Yokohama Beef and Onion Rice, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Yokohama Beef and Onion Rice
Also called Gyumeshi
Yokohama Beef and Onion Rice. Thin beef and onion over rice, simmered in a little broth. It is a port-city bowl, lighter than a glazed donburi.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 93$3.61 / serving33 g proteinUnder 400 kcal9.9 g protein / 100 kcal
Plan, list, and collections
One moment…