🇨🇳 ChinaEast Asia
Xinjiang Laghman with Lamb and Peppers
Lamb leg · Dry spaghetti · Red bell pepper
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Xinjiang Laghman with Lamb and Peppers, a Xinjiang plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Xinjiang · China
Xinjiang Laghman with Lamb and Peppers
Also called Laghman
Xinjiang Laghman with Lamb and Peppers. Laghman is hand-pulled wheat noodles with a pepper sauce. Dry spaghetti is the honest pantry strand, boiled, then tossed with the lamb.
Pai editors’ mark 4 / 5
27 minModerateHotHealthy · 97$3.90 / serving31 g proteinUnder 400 kcal9.7 g protein / 100 kcal
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