🇨🇳 ChinaEast Asia
Wuxi Pork and Turnip Braise
Pork tenderloin · Turnip · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Wuxi Pork and Turnip Braise, a Shanghainese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Shanghainese · China
Wuxi Pork and Turnip Braise
Also called Wuxi rou
Wuxi Pork and Turnip Braise. Wuxi red-braising is famous for spare ribs and sugar. Tenderloin and turnip take the same soy and star anise without the glaze.
Pai editors’ mark 4 / 5
47 minModerateMildHealthy · 92$2.59 / serving32 g proteinUnder 400 kcal12.9 g protein / 100 kcal
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