🇬🇧 United KingdomNorthern Europe
Scotch Broth with Barley
Beef sirloin · Dry pearl barley · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Scotch Broth with Barley from Scotland, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
British · Scotland · United Kingdom
Scotch Broth with Barley
Scotch Broth with Barley, the Scotland plate. In Scotland, sweat the onion, then simmer Scotch Broth with Barley at a quiet bubble until the thickest piece yields and the...
Pai editors’ mark 3 / 5
59 minEasyMildHealthy · 93$3.00 / serving32 g proteinUnder 400 kcal9.2 g protein / 100 kcal
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