🇵🇹 PortugalSouthern Europe
Pork and Clam Alentejo
Pork tenderloin · Clam · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Pork and Clam Alentejo from Alentejo, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Portuguese · Alentejo · Portugal
Pork and Clam Alentejo
Pork and Clam Alentejo, the Alentejo plate. Brown the main piece for Pork and Clam Alentejo, then braise it half-covered until a fork slides in and the sauce coats the spoon.
Pai editors’ mark 3 / 5
1 hr 30 minModerateMildModerate · 82$3.03 / serving33 g proteinUnder 400 kcal14.3 g protein / 100 kcal
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