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Paris Hachis Parmentier

A 9:16 storyboard, 90 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.

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  1. Scene 1 · hook · 4s

    Hook

    Shot. Open tight on the finished Paris Hachis Parmentier, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.

    Voiceover. Paris Hachis Parmentier. Paris Hachis Parmentier, the Paris plate. Brown the beef, cover it with mashed potato, and bake until the top is brown and the meat is hot. Here is the whole thing, one move at a time.

    On screen. Paris Hachis Parmentier

  2. Scene 2 · title · 4s

    Open on the finished dish

    Shot. Slow push-in on the finished Paris Hachis Parmentier, ivory linen, a gold spoon just out of focus. No faces. No logos.

    Voiceover. Paris Hachis Parmentier. Paris Hachis Parmentier, the Paris plate. Brown the beef, cover it with mashed potato, and bake until the top is brown and the meat is hot.

    On screen. Paris Hachis Parmentier

  3. Scene 3 · ingredients · 6s

    Mise en place

    Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.

    Voiceover. Set out ground beef, 90% lean, potato, yellow onion, whole milk, unsalted butter. Measure before the pan is hot.

    On screen. Mise en place

  4. Scene 4 · equipment · 5s

    Equipment

    Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.

    Voiceover. You need Oven, Sheet pan or baking dish, Scale, Tongs, Thermometer.

    On screen. Oven · Sheet pan or baking dish · Scale

  5. Scene 5 · step · 7s

    Step 1

    Shot. Paris Hachis Parmentier, step 1. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.

    Voiceover. Set a scale on the counter for Paris Hachis Parmentier. Heat the cooking vessel to 375°F / 190°C and leave it 5 minutes so the surface is actually hot. Weigh ground beef, 90% lean, potato, yellow onion, whole milk, unsalted butter.

    On screen. Set a scale on the counter for… · Heat 5 min

  6. Scene 6 · step · 6s

    Step 2

    Shot. Paris Hachis Parmentier, step 2. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Brown the beef, cover it with mashed potato, and bake until the top is brown and the meat is hot.

    On screen. Brown the beef, cover it with mashed potato,…

  7. Scene 7 · step · 6s

    Step 3

    Shot. Paris Hachis Parmentier, step 3. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Cook the onion and garlic first until they smell sweet and the onion is translucent, about 6 minutes. Then add the ground beef, 90% lean.

    On screen. Cook the onion and garlic first until they…

  8. Scene 8 · step · 7s

    Step 4

    Shot. Paris Hachis Parmentier, step 4. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Bake 32 min in real time.

    Voiceover. Add the remaining weighed ingredients and cook Paris Hachis Parmentier at 375°F / 190°C. Start checking at 32 minutes. Paris Hachis Parmentier is done when the ground beef, 90% lean is browned at the edge and the thickest center is cooked through. The heat was 375°F / 190°C.

    On screen. Add the remaining weighed… · Bake 32 min

  9. Scene 9 · step · 6s

    Step 5

    Shot. Paris Hachis Parmentier, step 5. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Check the thickest piece of Paris Hachis Parmentier, not the edge. If the cue is not true, keep going a few minutes and look again.

    On screen. Check the thickest piece of Paris Hachis…

  10. Scene 10 · step · 7s

    Step 6

    Shot. Paris Hachis Parmentier, step 6. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.

    Voiceover. Rest Paris Hachis Parmentier for 5 minutes, taste the salt, and serve it the way it is eaten in Paris.

    On screen. Rest Paris Hachis Parmentier for 5… · Rest 5 min

  11. Scene 11 · doneness · 6s

    How you know it is done

    Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.

    Voiceover. Paris Hachis Parmentier is done when the ground beef, 90% lean is browned at the edge and the thickest center is cooked through. The heat was 375°F / 190°C.

    On screen. Doneness

  12. Scene 12 · mistakes · 7s

    If it goes wrong

    Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.

    Voiceover. Paris Hachis Parmentier looks done at the edge and is still raw in the center. Check the thickest piece and give it a few more minutes. Color is not the cue. Paris Hachis Parmentier came out salty or dry. Weigh the salt, keep the heat at the temperature in the method, and stop at the doneness cue.

    On screen. Common fixes

  13. Scene 13 · storage · 5s

    Cooling and storage

    Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.

    Voiceover. Cool Paris Hachis Parmentier, then cover and refrigerate for up to 3 days. Freeze portions for a month if it reheats in a pot or oven. Reheat until steaming.

    On screen. Storage

  14. Scene 14 · nutrition · 5s

    Nutrition lower third

    Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.

    Voiceover. One serving is about 335 calories, with 23.9 grams of protein. Pai marks it Moderate.

    On screen. 335 kcal · 23.9 g protein · Moderate

  15. Scene 15 · plate · 5s

    Plate and close

    Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.

    Voiceover. Serve 4 plates. Eat while it is at its best.

    On screen. Paris Hachis Parmentier

  16. Scene 16 · cta · 4s

    Close

    Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.

    Voiceover. Cook Paris Hachis Parmentier from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.

    On screen. Cook it from the recipe

Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.