🇫🇷 FranceWestern Europe
Normandy Sole Meuniere
White fish fillet · Unsalted butter · Lemon juice
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Normandy Sole Meuniere from Normandy, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
French · Normandy · France
Normandy Sole Meuniere
Normandy Sole Meuniere, the Normandy plate. Dredge the fish, sear it in butter until it flakes, and finish with lemon. The butter should smell nutty, not black.
Pai editors’ mark 3 / 5
37 minEasyMildModerate · 78$2.13 / servingUnder 400 kcal12.5 g protein / 100 kcal
Plan, list, and collections
One moment…