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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Normandy Sole Meuniere from Normandy, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.

French · Normandy · France

Normandy Sole Meuniere

Normandy Sole Meuniere, the Normandy plate. Dredge the fish, sear it in butter until it flakes, and finish with lemon. The butter should smell nutty, not black.

Pai editors’ mark 3 / 5

37 minEasyMildModerate · 78$2.13 / servingUnder 400 kcal12.5 g protein / 100 kcal
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