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New England Red Flannel Hash

A 9:16 storyboard, 90 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.

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  1. Scene 1 · hook · 4s

    Hook

    Shot. Open tight on the finished New England Red Flannel Hash, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.

    Voiceover. New England Red Flannel Hash. New England Red Flannel Hash, the New England plate. Dice everything small, brown it without stirring too soon, and stop when the beets are tender and the beef is cooked. Here is the whole thing, one move at a time.

    On screen. New England Red Flannel Hash

  2. Scene 2 · title · 4s

    Open on the finished dish

    Shot. Slow push-in on the finished New England Red Flannel Hash, ivory linen, a gold spoon just out of focus. No faces. No logos.

    Voiceover. New England Red Flannel Hash. New England Red Flannel Hash, the New England plate. Dice everything small, brown it without stirring too soon, and stop when the beets are tender and the beef is cooked.

    On screen. New England Red Flannel Hash

  3. Scene 3 · ingredients · 6s

    Mise en place

    Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.

    Voiceover. Set out beet, potato, beef sirloin, yellow onion, olive oil. Measure before the pan is hot.

    On screen. Mise en place

  4. Scene 4 · equipment · 5s

    Equipment

    Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.

    Voiceover. You need Wide skillet, Scale, Spatula, Timer.

    On screen. Wide skillet · Scale · Spatula

  5. Scene 5 · step · 7s

    Step 1

    Shot. New England Red Flannel Hash, step 1. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.

    Voiceover. Set a scale on the counter for New England Red Flannel Hash. Heat the cooking vessel to medium-high, pan about 375°F / 190°C and leave it 5 minutes so the surface is actually hot. Weigh beet, potato, beef sirloin, yellow onion, olive oil.

    On screen. Set a scale on the counter for New… · Heat 5 min

  6. Scene 6 · step · 6s

    Step 2

    Shot. New England Red Flannel Hash, step 2. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Dice everything small, brown it without stirring too soon, and stop when the beets are tender and the beef is cooked.

    On screen. Dice everything small, brown it without…

  7. Scene 7 · step · 6s

    Step 3

    Shot. New England Red Flannel Hash, step 3. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Cook the onion and garlic first until they smell sweet and the onion is translucent, about 6 minutes. Then add the beef sirloin.

    On screen. Cook the onion and garlic first until they…

  8. Scene 8 · step · 7s

    Step 4

    Shot. New England Red Flannel Hash, step 4. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Sauté 14 min in real time.

    Voiceover. Add the remaining weighed ingredients and cook New England Red Flannel Hash at medium-high, pan about 375°F / 190°C. Start checking at 14 minutes. New England Red Flannel Hash is done when the beef sirloin is browned at the edge and the thickest center is cooked through. The heat was medium-high, pan about 375°F / 190°C.

    On screen. Add the remaining weighed… · Sauté 14 min

  9. Scene 9 · step · 6s

    Step 5

    Shot. New England Red Flannel Hash, step 5. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Check the thickest piece of New England Red Flannel Hash, not the edge. If the cue is not true, keep going a few minutes and look again.

    On screen. Check the thickest piece of New England Red…

  10. Scene 10 · step · 7s

    Step 6

    Shot. New England Red Flannel Hash, step 6. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.

    Voiceover. Rest New England Red Flannel Hash for 5 minutes, taste the salt, and serve it the way it is eaten in New England.

    On screen. Rest New England Red Flannel Hash… · Rest 5 min

  11. Scene 11 · doneness · 6s

    How you know it is done

    Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.

    Voiceover. New England Red Flannel Hash is done when the beef sirloin is browned at the edge and the thickest center is cooked through. The heat was medium-high, pan about 375°F / 190°C.

    On screen. Doneness

  12. Scene 12 · mistakes · 7s

    If it goes wrong

    Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.

    Voiceover. New England Red Flannel Hash looks done at the edge and is still raw in the center. Check the thickest piece and give it a few more minutes. Color is not the cue. New England Red Flannel Hash came out salty or dry. Weigh the salt, keep the heat at the temperature in the method, and stop at the doneness cue.

    On screen. Common fixes

  13. Scene 13 · storage · 5s

    Cooling and storage

    Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.

    Voiceover. Cool New England Red Flannel Hash, then cover and refrigerate for up to 3 days. Freeze portions for a month if it reheats in a pot or oven. Reheat until steaming.

    On screen. Storage

  14. Scene 14 · nutrition · 5s

    Nutrition lower third

    Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.

    Voiceover. One serving is about 192 calories, with 13.6 grams of protein. Pai marks it Healthy.

    On screen. 192 kcal · 13.6 g protein · Healthy

  15. Scene 15 · plate · 5s

    Plate and close

    Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.

    Voiceover. Serve 4 plates. Eat while it is at its best.

    On screen. New England Red Flannel Hash

  16. Scene 16 · cta · 4s

    Close

    Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.

    Voiceover. Cook New England Red Flannel Hash from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.

    On screen. Cook it from the recipe

Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.