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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Lyon Blanquette of Chicken from Lyon, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.

French · Lyon · France

Lyon Blanquette of Chicken

Lyon Blanquette of Chicken, the Lyon plate. Simmer the chicken gently, then finish the sauce with milk off a hard boil so it does not split.

Pai editors’ mark 3 / 5

1 hr 5 minEasyMildModerate · 85$1.90 / serving30 g proteinUnder 400 kcal11.1 g protein / 100 kcal
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