🇺🇸 United StatesNorth America
Louisiana Shrimp Etouffee
Shrimp, peeled · All-purpose flour · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Louisiana Shrimp Etouffee from Louisiana, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Cajun & Creole · Louisiana · United States
Louisiana Shrimp Etouffee
Louisiana Shrimp Etouffee, the Louisiana plate. Cook a light roux, simmer the vegetables in broth, and add the shrimp only until they curl.
Pai editors’ mark 3 / 5
1 hr 5 minEasyMildHealthy · 76$2.06 / servingUnder 400 kcal9.3 g protein / 100 kcal
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