🇺🇸 United StatesNorth America
Key West Shrimp and Grits Pan
Shrimp, peeled · Polenta · Low-sodium chicken broth
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Key West Shrimp and Grits Pan from Key West, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
American · Key West · United States
Key West Shrimp and Grits Pan
Key West Shrimp and Grits Pan, the Key West plate. Stir the polenta until thick, and sauté the shrimp with pepper just until they curl.
Pai editors’ mark 3 / 5
39 minEasyMildHealthy · 80$2.09 / servingUnder 400 kcal7 g protein / 100 kcal
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