🇺🇸 United StatesNorth America
Hudson Valley Trout
Trout · Lemon juice · Almonds
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Hudson Valley Trout from Hudson Valley, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
American · Hudson Valley · United States
Hudson Valley Trout
Hudson Valley Trout, the Hudson Valley plate. Sear the trout skin-side first until the skin is crisp and the flesh just flakes, then add the almonds.
Pai editors’ mark 3 / 5
40 minEasyMildHealthy · 87$2.70 / serving23 g proteinUnder 400 kcal9.9 g protein / 100 kcal
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