🇺🇸 United StatesNorth America
Grillades and Polenta
Beef sirloin · Polenta · Canned crushed tomato
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Grillades and Polenta from New Orleans, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Cajun & Creole · New Orleans · United States
Grillades and Polenta
Grillades and Polenta, the New Orleans plate. Braise the beef in tomato until it yields, and stir the polenta in a second pot until it is thick.
Pai editors’ mark 3 / 5
1 hr 40 minModerateMildModerate · 92$3.00 / serving30 g proteinUnder 400 kcal8.4 g protein / 100 kcal
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