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Cordoba Salmorejo

A 9:16 storyboard, 90 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.

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  1. Scene 1 · hook · 4s

    Hook

    Shot. Open tight on the finished Cordoba Salmorejo, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.

    Voiceover. Cordoba Salmorejo. Cordoba Salmorejo, the Cordoba plate. Chill Cordoba Salmorejo after any cooking the ingredients need, dress it in the Cordoba way, and serve it cold. Here is the whole thing, one move at a time.

    On screen. Cordoba Salmorejo

  2. Scene 2 · title · 4s

    Open on the finished dish

    Shot. Slow push-in on the finished Cordoba Salmorejo, ivory linen, a gold spoon just out of focus. No faces. No logos.

    Voiceover. Cordoba Salmorejo. Cordoba Salmorejo, the Cordoba plate. Chill Cordoba Salmorejo after any cooking the ingredients need, dress it in the Cordoba way, and serve it cold.

    On screen. Cordoba Salmorejo

  3. Scene 3 · ingredients · 6s

    Mise en place

    Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.

    Voiceover. Set out white fish fillet, tomato, yellow onion, garlic, olive oil. Measure before the pan is hot.

    On screen. Mise en place

  4. Scene 4 · equipment · 5s

    Equipment

    Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.

    Voiceover. You need Scale, Mixing bowl, Sharp knife.

    On screen. Scale · Mixing bowl · Sharp knife

  5. Scene 5 · step · 7s

    Step 1

    Shot. Cordoba Salmorejo, step 1. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.

    Voiceover. Set a scale on the counter for Cordoba Salmorejo. Weigh white fish fillet, tomato, yellow onion, garlic, olive oil. If any ingredient must be cooked first, cook it through and chill it before it joins the bowl.

    On screen. Set a scale on the counter for… · Heat 5 min

  6. Scene 6 · step · 6s

    Step 2

    Shot. Cordoba Salmorejo, step 2. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Chill Cordoba Salmorejo after any cooking the ingredients need, dress it in the Cordoba way, and serve it cold. Add kale and fresh thyme and ground cinnamon with the aromatics.

    On screen. Chill Cordoba Salmorejo after any cooking the…

  7. Scene 7 · step · 6s

    Step 3

    Shot. Cordoba Salmorejo, step 3. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Cut the onion, garlic, and the white fish fillet into the size you want to eat. Salt them and let them sit 5 minutes.

    On screen. Cut the onion, garlic, and the white fish…

  8. Scene 8 · step · 7s

    Step 4

    Shot. Cordoba Salmorejo, step 4. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Chill 20 min in real time.

    Voiceover. Toss Cordoba Salmorejo with the dressing and chill it at the refrigerator at 40°F / 4°C. Start tasting at 20 minutes.

    On screen. Toss Cordoba Salmorejo with the… · Chill 20 min

  9. Scene 9 · step · 6s

    Step 5

    Shot. Cordoba Salmorejo, step 5. Natural window light, ivory linen, handmade ceramic, no text, no logo.

    Voiceover. Cordoba Salmorejo is done when the white fish fillet is evenly dressed and the chill has taken the edge off, about the time in the method.

    On screen. Cordoba Salmorejo is done when the white fish…

  10. Scene 10 · step · 7s

    Step 6

    Shot. Cordoba Salmorejo, step 6. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.

    Voiceover. Taste the salt once more and serve Cordoba Salmorejo cold, the way it is eaten in Cordoba.

    On screen. Taste the salt once more and serve… · Rest 5 min

  11. Scene 11 · doneness · 6s

    How you know it is done

    Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.

    Voiceover. Cordoba Salmorejo is done when the white fish fillet is evenly dressed and the chill has taken the edge off, about the time in the method.

    On screen. Doneness

  12. Scene 12 · mistakes · 7s

    If it goes wrong

    Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.

    Voiceover. Cordoba Salmorejo looks done at the edge and is still raw in the center. Check the thickest piece and give it a few more minutes. Color is not the cue. Cordoba Salmorejo came out salty or dry. Weigh the salt, keep the heat at the temperature in the method, and stop at the doneness cue.

    On screen. Common fixes

  13. Scene 13 · storage · 5s

    Cooling and storage

    Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.

    Voiceover. Cover Cordoba Salmorejo and refrigerate it the same day. Eat it within 2 days.

    On screen. Storage

  14. Scene 14 · nutrition · 5s

    Nutrition lower third

    Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.

    Voiceover. One serving is about 147 calories, with 17 grams of protein. Pai marks it Healthy.

    On screen. 147 kcal · 17 g protein · Healthy

  15. Scene 15 · plate · 5s

    Plate and close

    Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.

    Voiceover. Serve 4 plates. Eat while it is at its best.

    On screen. Cordoba Salmorejo

  16. Scene 16 · cta · 4s

    Close

    Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.

    Voiceover. Cook Cordoba Salmorejo from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.

    On screen. Cook it from the recipe

Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.