🇩🇪 GermanyWestern Europe
Bavarian Pork Schnitzel
All-purpose flour · Pork tenderloin · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Bavarian Pork Schnitzel from Bavaria, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
German · Bavaria · Germany
Bavarian Pork Schnitzel
Bavarian Pork Schnitzel, the Bavaria plate. Pat the food dry and sauté Bavarian Pork Schnitzel in a wide pan until it takes color and the center is cooked. Do not crowd the pan.
Pai editors’ mark 3 / 5
37 minEasyMildModerate · 83$1.49 / serving24 g proteinUnder 400 kcal12.3 g protein / 100 kcal
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